Manager (Technical Services)
Osmond is Manager, Technical Services, at Food Health Systems Advisory. With experience in consulting, research, program management, and academia, he brings expertise in food loss and waste reduction, nutrition, and sustainable supply chains, advancing practical solutions that strengthen preservation and sustainability in the food sector.
Manager (Finance and Admin)
Damilare serves as the Finance and Administration Manager at Food Health System Advisory. With over 15 years of experience in financial management, administration, and organizational development, he has led initiatives that strengthen internal controls, improve operational efficiency, and support strategic growth.
Manager (Growth & Partnerships)
Daisy is Manager, Growth and Partnerships at Food Health Systems Advisory. With over eight years of experience building strategic relationships, she brings expertise in strategy, partnerships, and cross-functional leadership to drive growth and collaboration.
Program Lead (Market Access)
Abiodun serves as a Program Lead for Market Research and Sales Strategy at Food Health Systems Advisory. He specializes in designing sales strategies and market access solutions that empower MSMEs across key food value chains, helping organizations achieve sustainable growth and stronger food systems.
Program Lead (Supply Chain and Operations Technology)
Oluwafemi is a Program Lead at Food Health Systems Advisory with over 10 years of experience in process improvement, operations technology, supply chains, and sustainable food systems. He has led interventions that strengthen MSMEs through capacity building, climate risk assessments, and business continuity planning.
Program Lead (Access to Finance)
Ifeoluwa serves as Program lead, Access to Finance at Food Health Systems Advisory. He is a finance professional, passionate about enabling growth across the agriculture and export value chains, with experience in agribusiness finance, strategic planning, business development, and access to finance for underserved markets.
Lead (People and Culture)
Ololade leads the People & Culture team at Food Health Systems Advisory, championing an inclusive and empowering workplace. With deep expertise in People Operations, Talent Management, and Workforce Advisory, she has a strong track record of building high-performing teams and designing transformative organizational structures.
Senior Advisor (Training and audit)
Chizoma is a Senior Advisor(Training and Audit) at Food Health Systems Advisory. She drives initiatives that reduce food loss and waste, strengthen food safety, and enhance operational efficiency, delivering practical solutions that protect consumers while advancing sustainability and profitability.
Senior Associate (Monitoring, Evaluation, Reporting, and Learning)
Mayowa serves as a Senior Associate, Monitoring, Evaluation, Reporting, and Learning (MERL) Lead at Food Health Systems Advisory. He drives high-impact, globally funded projects at the intersection of evidence, strategy, and community transformation, with a strong track record in advancing research, accountability, and learning across complex programs.
Senior Associate (Food Technology & Nutrition)
Blessing is a Senior Associate at FHSA, leading nutrition initiatives that align with global agendas. He supports food enterprises to deliver and communicate nutritious, sustainable foods while engaging stakeholders to shape a more resilient food system.
Senior Associate (Food Technology & Innovation)
Ekene is a Food Technologist and Product Innovation Professional committed to strengthening Africa’s food systems. At FHSA, he focuses on food safety, regulatory compliance, product innovation and SME capacity building, driving solutions that deliver safer, more nutritious food to communities.
Associate (Food Technology)
Adedeji is a Technical Services Associate at Food Health Systems Advisory with extensive expertise spanning small- and large-scale food operations. His breadth of experience across multiple functions positions him as a versatile force in advancing food industry solutions.
Associate (Food Technology)
Esther is a Food Technologist who functions as a Program State Coordinator at Food Health Systems Advisory. She coordinates program activities, driving change and catalysing transformation in the system through collaboration with stakeholders.Esther Iheanacho is a Food Technologist who functions as a Program State Coordinator at Food Health Systems Advisory. She coordinates program activities, driving change and catalysing transformation in the system through collaboration with stakeholders.
Analyst (Research)
Praise is a Research Analyst at Food Health Systems Advisory, where she explores the intersections of food policy, nutrition, and sustainable food systems. She contributes to research and advisory projects that inform decision-making and shape conversations on food, nutrition, and health across Africa.