Research, Policy, and Strategy Advisory
Research is the basis for advocacy and informed decisions. Our research projects are centred on understanding the African food system and developing pragmatic yet ambitious solutions. We offer evidence-based advice to our clients through a diverse toolkit that includes value chain analysis, stakeholder mapping, case studies, and scenario planning.
Program Design and Implementation
We design and implement multi-year programs tailored to each country’s unique contexts. Our current projects address food insecurity, malnutrition, gender equality and women’s economic empowerment, food environments, urban food systems, obesity, livelihoods and job creation, energy transition, food loss and waste, food safety, protein transition, and climate change.
Technical Services
We provide technical services to the food industry to enable them produce safe, nutritious, affordable, and sustainable food. Our consultants advise food companies on food safety and quality management systems, food product development and reformulation, process engineering and equipment design/installation, renewable energy, packaging, market-entry, and consumer studies.
Talent Recruitment and Workforce Solutions
We understand that capable human resources are the backbone of any successful business. That is why we provide specialized recruitment services to connect businesses with top-tier technical talent in the food sector. Our consultants conduct rigorous talent sourcing, vetting. training, and testing exercises that assures our clients the highest-quality staff to suit their business needs and objectives.
