We develop and implement multi-year programs tailored to the specific country and context to enhance the economic value of food systems while addressing issues of food insecurity, malnutrition, and climate change. Our approach integrates policies and practices to meet objectives across food systems, climate, and health.

Topics we have designed and implemented programs on 

• Food Processing and Value Addition
• Food Fortification
• Gender Economic Opportunities 
• Food Loss and Waste
• Agroecology and Regenerative Ag
• Protein Diversification
• Sanitary and Phytosanitary Issues/ Barriers to Trade
• Integrated Pest Management (MRLs, application techniques)
• Commodity Storage Technology
• Agro Export Compliance Services
• Private and International standards for food export and import (GLOBAL G.A.P, CODEX, EU, NAQS, NAFDAC, SON)
• Routine Farm Inspection
• Instituting Traceability Systems
• Sustainable Agricultural Practices

We recognize research as a basis for advocacy, informed decisions. Giving the dearth of information on food systems in Africa, our research services are intended to fill the knowledge gaps and drive innovation. Our work is holistic and addresses multilateral factors that influence the African food system.

We employ comprehensive research methods, we adapt to the complexity of local environments that translates into actionable recommendations from our partners. We are committed to high-quality data built on reliable information and evidence. These resource materials serve as tools for advocacy, decision making and policy.

Our consultants provide technical assistance to governments, international organizations, and corporations seeking to understand the African food system and develop new implementable strategies. Our publications and resource materials are accessible and will serve as tools for advocacy, decision making and policy.

Our research expertise can be employed in:
Case Studies
Community Level Engagement
Capacity Building
Food Policy and Compliance documentation
Implementation and management of food and agro-processing projects
Monitoring and Evaluation
Impact Assessment

We work in partnership with all the major players in the Food Industry.

• Private Equity and Venture capital firms 
• Hospitality 
• Quick service 
• FMCG 
• Government and Non-governmental organizations.
• International and Local Organizations

We help clients improve their processes and sustain results. We understand the importance of optimizing productivity while ensuring the safest and best quality products are available to consumers.

Our consulting team develops and integrates HACCP and other food safety and quality management solutions customized to meet various food business environments at any stage in the food value chain. We inspect, review and implement cost-effective systems ensuring good manufacturing practices and creating a culture of quality within the workplace.

It is no news that customers are now health conscious and particular about what they consume. Customers hold companies accountable for the safety and quality of their products and a misstep can cost a company’s credibility. We are very familiar with Standards, Guidelines and Codes Of Practice (NAFDAC, SON, Codex etc.) from which we devise an array of solutions that suits your company’s strategic plans and we see it through from conception to implementation while remaining compliant.

Our solutions include:

• Facility Inspections and Audit prep.
• HACCP Review and implementation.
• Quality Management systems Review and implementation.
• SOPs and GMPs Documentation.
• Product testing.
• Food handlers Medical tests.
• Process design layout and equipment costing.

Food systems contribute more than 30% of greenhouse gas (GHG) emissions, making them a crucial sector for climate mitigation and adaptation efforts. Additionally, the sector faces significant social, justice, and governance issues. We offer a suite of environmental, social, and governance (ESG) services tailored to support food systems organizations in achieving sustainability and responsible growth. Our offerings include the development of bespoke ESG strategies and sustainable supply chain management, with a strong emphasis on reducing environmental impact. This includes initiatives to enhance resource efficiency, minimize waste, and significantly reduce carbon footprints. We prioritize climate and environmental considerations at every step, ensuring that our clients not only meet but exceed regulatory standards. Additionally, we spearhead social responsibility initiatives, fostering community engagement, improving labor practices, and promoting health and nutrition. Our governance and reporting services guarantee transparency and adherence to global standards, while our focus on innovation and research integrates advanced technologies for sustainable progress. To further support our clients, we provide comprehensive training and capacity-building programs, equipping stakeholders with the knowledge and tools to champion ESG principles effectively.

We offer the latest product innovation to variety of clients including startups. Our team of experts have extensive experience in food product development solutions and we have managed projects ranging from product concept development to reformulation of existing products.

We are involved in launching new products, providing assistance on quality improvement, fortification, shelf life determination, and stability studies. Our consultants work with our clients to establish the expected product characteristics, the processing parameters, the intended market, the desired nutritional profile and expected ingredient declaration.

Our Solutions include:

• Product Ideation, formulation and production procedure.
• Market research.
• Product cost analysis.
• Concept testing.
• Labeling design and compliance.
• Consumer Acceptability research.

As an approved Center for Highfield Awarding Body for Compliance (HABC), we have trained staff in governmental organizations, local authorities, companies and individuals. FHS Advisory organizes conferences, seminars, training, training of trainers programs and workshops. Our certificates are recognized internationally in countries such as United Kingdom, United States of America and United Arab Emirates.

Our courses include:

• HABC Level 2 Award in Food Safety for Manufacturing
• HABC Level 2 Award in Food Safety in Catering
• HABC Level 2 International Award in HACCP for Catering
• HABC Level 2 International Award in HACCP for Manufacturing
• HABC Level 3 Award in Food Safety Supervision for Manufacturing
• HABC Level 3 Award in Supervising Food Safety in Catering
• HABC Level 3 Award in Food Safety Supervision for Retail
• HABC Level 3 International Award in Supervising HACCP for Catering
• HABC Level 3 International Award in Supervising HACCP for Manufacturing
• HABC Level 3 International Award in Effective Auditing and Inspection Skills

We also offer generic courses in

• International Food Laws and Standards
• Food Handling, Good Management Practices and HACCP
• Community Health and Consumer Safety
• Water, Sanitation and Hygiene (WASH)
• Product Development and Food Labeling
• Food Security and Food Wastage
• Public Health Nutrition (Dietary Modification, NCDs, Obesity, Malnutrition)
• Good Agricultural Practices and Farm Assurance

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