At FHS Advisory, we help clients improve their processes and sustain results. We understand the importance of optimizing productivity while ensuring the safest and best quality products are available to consumers.
Our consulting team develops and integrates HACCP and other food safety and quality management solutions customized to meet various food business environments at any stage in the food value chain. We inspect, review and implement cost-effective systems ensuring good manufacturing practices and creating a culture of quality within the workplace.
It is no news that customers are now health conscious and particular about what they consume. Customers hold companies accountable for the safety and quality of their products and a misstep can cost a company’s credibility. At FHS Advisory, we are very familiar with Standards, Guidelines and Codes Of Practice (NAFDAC, SON, Codex etc.) from which we devise an array of solutions that suits your company’s strategic plans and we see it through from conception to implementation while remaining compliant.
Our solutions include:
As an approved Center for Highfield Awarding Body for Compliance (HABC), we have trained staff in governmental organizations, local authorities, companies and individuals. FHS Advisory organizes conferences, seminars, training, training of trainers programs and workshops. Our certificates are recognized internationally in countries such as United Kingdom, United States of America and United Arab Emirates.
Our courses include:
We also offer generic courses in
At FHS Advisory, we recognize research as a basis for advocacy, informed decisions. Giving the dearth of information on food systems in Africa, our research services are intended to fill the knowledge gaps and drive innovation. Our work is holistic and addresses multilateral factors that influence the African food system.
We employ comprehensive research methods, we adapt to the complexity of local environments that translates into actionable recommendations from our partners. We are committed to high-quality data built on reliable information and evidence. These resource materials serve as tools for advocacy, decision making and policy.
Our consultants provide technical assistance to governments, international organizations, and corporations seeking to understand the African food system and develop new implementable strategies. Our publications and resource materials are accessible and will serve as tools for advocacy, decision making and policy.
Our research expertise can be employed in:
Community Level Engagement
Food Policy and Compliance documentation
Implementation and management of food and agro-processing projects
Monitoring and Evaluation
We work in partnership with all the major players in the Food Industry.
We offer the latest product innovation to variety of clients including startups. Our team of experts have extensive experience in food product development solutions and we have managed projects ranging from product concept development to reformulation of existing products.
We are involved in launching new products, providing assistance on quality improvement, fortification, shelf life determination, and stability studies. Our consultants work with our clients to establish the expected product characteristics, the processing parameters, the intended market, the desired nutritional profile and expected ingredient declaration.
Our Solutions include:
At FHS Advisory, we manage product recalls, process faults and investigate consumer complaint. We ensure quick salvage of the situation with minimal impact. Our proactive consultants subsequently conduct a root-cause analysis to identify non-conformances and create effective processes to avoid reoccurrence ensuring our clients minimize company exposure and affirm community safety.
Our Solutions include:
Our consulting experts offer advisory services to Governments, Producers, Farmers, Importers and Exporters.
We give expert advice on:
Food Health Systems Advisory is a leading consulting firm that provides a ‘One Stop Shop’ for solutions that reduce food related health challenges and maximises the economic value of the food and agriculture sector in Africa.
Serving as an advisor, we offer services in food safety and quality management, training and research, crisis and complaint management outsourcing, product development, and agribusiness. Our expertise is in food safety, nutrition, agro-processing, food security, food trade, food laws, and compliance.
We envision sustainable development in Africa where communities have regular access to safe and healthy food
Plot 14A, Adewale Kolawole St,
Off TF Kuboye Rd, Lekki 1, Lagos, Nigeria
+234 907 675 3222