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Food Health Systems Advisory Services

At FHS Advisory, we help clients improve their processes and sustain results. We understand the importance of optimizing productivity while ensuring the safest and best quality products are available to consumers.

Our consulting team develops and integrates HACCP and other food safety and quality management solutions customized to meet various food business environments at any stage in the food value chain. We inspect, review and implement cost-effective systems ensuring good manufacturing practices and creating a culture of quality within the workplace.

It is no news that customers are now health conscious and particular about what they consume. Customers hold companies accountable for the safety and quality of their products and a misstep can cost a company’s credibility. At FHS Advisory, we are very familiar with Standards, Guidelines and Codes Of Practice (NAFDAC, SON, Codex etc.) from which we devise an array of solutions that suits your company’s strategic plans and we see it through from conception to implementation while remaining compliant.

Our solutions include:

  • Facility Inspections and Audit prep.
  • HACCP Review and implementation.
  • Quality Management systems Review and implementation.
  • SOPs and GMPs Documentation.
  • Product testing.
  • Food handlers Medical tests.
  • Process design layout and equipment costing.

As an approved Center for Highfield Awarding Body for Compliance (HABC), we have trained staff in governmental organizations, local authorities, companies and individuals. FHS Advisory organizes conferences, seminars, training, training of trainers programs and workshops. Our certificates are recognized internationally in countries such as United Kingdom, United States of America and United Arab Emirates.

Our courses include:

  • HABC Level 2 Award in Food Safety for Manufacturing
  • HABC Level 2 Award in Food Safety in Catering
  • HABC Level 2 International Award in HACCP for Catering
  • HABC Level 2 International Award in HACCP for Manufacturing
  • HABC Level 3 Award in Food Safety Supervision for Manufacturing
  • HABC Level 3 Award in Supervising Food Safety in Catering
  • HABC Level 3 Award in Food Safety Supervision for Retail
  • HABC Level 3 International Award in Supervising HACCP for Catering
  • HABC Level 3 International Award in Supervising HACCP for Manufacturing
  • HABC Level 3 International Award in Effective Auditing and Inspection Skills

We also offer generic courses in

  • International Food Laws and Standards
  • Food Handling, Good Management Practices and HACCP
  • Community Health and Consumer Safety
  • Water, Sanitation and Hygiene (WASH)
  • Product Development and Food Labeling
  • Food Security and Food Wastage
  • Public Health Nutrition (Dietary Modification, NCDs, Obesity, Malnutrition)
  • Good Agricultural Practices and Farm Assurance

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At FHS Advisory, we recognize research as a basis for advocacy, informed decisions. Giving the dearth of information on food systems in Africa, our research services are intended to fill the knowledge gaps and drive innovation. Our work is holistic and addresses multilateral factors that influence the African food system.

We employ comprehensive research methods, we adapt to the complexity of local environments that translates into actionable recommendations from our partners. We are committed to high-quality data built on reliable information and evidence. These resource materials serve as tools for advocacy, decision making and policy.

Our consultants provide technical assistance to governments, international organizations, and corporations seeking to understand the African food system and develop new implementable strategies. Our publications and resource materials are accessible and will serve as tools for advocacy, decision making and policy.

Our research expertise can be employed in:
Case Studies
Community Level Engagement
Capacity Building
Food Policy and Compliance documentation
Implementation and management of food and agro-processing projects
Monitoring and Evaluation
Impact Assessment

We work in partnership with all the major players in the Food Industry.

  • Private Equity and Venture capital firms 
  • Hospitality 
  • Quick service 
  • FMCG 
  • Government and Non-governmental organizations.
  • International and Local Organizations

We offer the latest product innovation to variety of clients including startups. Our team of experts have extensive experience in food product development solutions and we have managed projects ranging from product concept development to reformulation of existing products.

We are involved in launching new products, providing assistance on quality improvement, fortification, shelf life determination, and stability studies. Our consultants work with our clients to establish the expected product characteristics, the processing parameters, the intended market, the desired nutritional profile and expected ingredient declaration.

Our Solutions include:

  • Product Ideation, formulation and production procedure.
  • Market research.
  • Product cost analysis.
  • Concept testing.
  • Labeling design and compliance.
  • Consumer Acceptability research.

While quality management systems might be in place, human and machine errors could still occur. Process errors that may pose a public health threat require a product recall.

At FHS Advisory, we manage product recalls, process faults and investigate consumer complaint. We ensure quick salvage of the situation with minimal impact. Our proactive consultants subsequently conduct a root-cause analysis to identify non-conformances and create effective processes to avoid reoccurrence ensuring our clients minimize company exposure and affirm community safety.

Our Solutions include:

  • Complaint investigation and expert witnesses.
  • Product Tracing.
  • Recall plans and implementation.
  • Complaints handling and customer relations.

Our consulting experts offer advisory services to Governments, Producers, Farmers, Importers and Exporters.

 We give expert advice on:

  • Sanitary and Phytosanitary Issues/ Barriers to Trade
  • Integrated Pest Management (MRLs, application techniques)
  • Commodity Storage Technology
  • Agro Export Compliance Services
  • Private and International standards for food export and import(GLOBAL G.A.P, CODEX, EU, NAQS, NAFDAC, SON)
  • Routine Farm Inspection
  • Instituting Traceability Systems
  • Sustainable Agricultural Practices

    Food Health Systems Advisory is a leading consulting firm that provides a ‘One Stop Shop’ for solutions that reduce food related health challenges and maximises the economic value of the food and agriculture sector in Africa.
    Serving as an advisor, we offer services in food safety and quality management, training and research, crisis and complaint management outsourcing, product development, and agribusiness. Our expertise is in food safety, nutrition, agro-processing, food security, food trade, food laws, and compliance.
    We envision sustainable development in Africa where communities have regular access to safe and healthy food


    FIRMGATE House
    Plot 14A, Adewale Kolawole St,
    Off TF Kuboye Rd, Lekki 1, Lagos, Nigeria


    +234 907 675 3222​​