If you handle food, whether in production, service, or catering, food safety is non-negotiable. Small oversights can lead to serious consequences: customer complaints, rejected products, failed inspections, and damage to your business reputation.

This customised online Food Safety & HACCP Training equips food professionals with the practical skills and knowledge needed to prevent contamination, ensure compliance, and protect both your customers and your business.

Who Should Attend

– Food Industry professionals
– Food business owners
– Chefs and kitchen staff
– Food handlers and processors
– Caterers and production line staff
– Anyone involved in preparing or handling food for human consumption

What You Will Learn

– Core food safety principles and hygiene practices
– Microbiology and how contamination occurs
– Food poisoning prevention
– Personal hygiene for food handlers
– Cleaning, disinfection, and pest management
– Premises and equipment hygiene
– Introduction to HACCP and hazard control
– Food safety legislation and enforcement
– Revision and assessment

Why You Should Join

This training helps you:
– Reduce food safety risks and operational hazards
– Meet regulatory standards and best practices
– Protect your products, your customers, and your brand
– Gain practical knowledge you can apply immediately in your kitchen or production line
– Build confidence to operate professionally and safely

Secure your spot today. Use the code “NFS” at checkout to enjoy 5% discount.