Nigeria’s food industry faces a significant regulatory transition. NAFDAC’s draft Reduction of Sodium in Pre-Packaged Foods Regulations 2025, backed by the Federal Ministry of Health guidelines, signals a definitive shift toward mandatory sodium limits across pre-packaged food categories, with real consequences for manufacturers, processors, caterers, and vendors who are unprepared.

This infographic outlines the phased reduction targets across key product categories, the technical challenges of reformulation, and the four strategic execution levers through which businesses can achieve compliance without compromising product quality or commercial viability. It is intended for food industry professionals and policy stakeholders seeking to translate regulatory direction into practical implementation.