Small changes. Better systems. More consistent production. Through ANTFem, Food Health Systems Advisory worked with female-led food businesses to develop practical SOPs, improve workflows,...
An exploration of what can hold women-led food businesses back from accessing finance, and how strengthening financial knowledge, business practices, and confidence can change...
A practical look at how targeted communication can challenge food safety misconceptions, influence consumer behaviour, and create demand for nutritious, locally processed foods. Click here to...
Indigenous foods offer nutritious, sustainable, and culturally rooted solutions to today’s food system challenges. By supporting traditional knowledge, local producers, and biodiversity, we can...
What does Nigeria’s ₦68.32 trillion budget really mean for food and nutrition? Our latest analysis breaks down the numbers into practical insights for policymakers,...
Our “Decoding the Label” guide equips you with practical strategies to look past misleading marketing and easily spot ultra-processed foods (UPFs) at the supermarket....
Our “Street Food Vending” report explores the vital role of the informal food sector in Nigeria’s food system, addressing the critical balance between affordable...
This report is a study into Nigeria’s listed food sector. It examines the financial structure, performance, and investor returns of the top food stocks...
This infographic highlights the untapped potential of Fonio (acha) as a climate-resilient, nutrient-dense grain capable of transforming food systems in West Africa and beyond....
A growing conflict is no longer confined to borders. It is reshaping food access, supply chains, and affordability across regions already under pressure. An...