Audits- How Food Companies Can Prepare
Recent increase in the interest of consumers in safety and quality of food has seen the development of various food safety and quality standards. It is no news that many companies struggle to meet these standards due to financial, economic and knowledge constraints.
Audits play a fundamental role in verifying that standards are adhered to by food companies. An auditor, a certified individual or organization, assesses food facilities including its personnel and operations and measuring them alongside the existing standards. In order to get third party certifications and improved brand reputation, this article presents easy procedures to follow prior to an audit and highlights what an auditor will be looking out for during an audit.
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