Street-Vended Foods in Nigeria: Balancing Food Access and Food Safety Report

Our “Street Food Vending” report explores the vital role of the informal food sector in Nigeria’s food system, addressing the critical balance between affordable food access and public health safety.

By analysing the root causes of foodborne hazards and proposing scalable systemic interventions like the Safe Food Badge initiative, this resource guides stakeholders on how to improve vendor practices and build consumer trust.

Download the Full Report Here.