This infographic highlights the untapped potential of Fonio (acha) as a climate-resilient, nutrient-dense grain capable of transforming food systems in West Africa and beyond.

Despite producing over 700,000 tonnes annually, fonio remains underutilized, even as pressure mounts on staples like Rice and Wheat. The Infographics explores how fonio can support healthier diets, diversify raw materials for food processors, and unlock new value-added opportunities across multiple market segments—from everyday staples to health-focused products.

It also outlines the critical role of R&D, process development, and SME support in translating this overlooked grain into scalable, commercially viable food innovations.

Read More Here.