Food safety certification plays a crucial role in aligning African food businesses with international standards, expanding market access, and building consumer trust. This white paper, commissioned by Food Health Systems Advisory (FHSA), provides an in-depth analysis of voluntary food safety certification across Africa, focusing on globally recognised schemes like FSSC and BRCGS. Through a comprehensive review of certification trends, challenges, and opportunities, it explores how businesses, policymakers, and development partners can leverage food safety certifications to enhance trade competitiveness and strengthen food systems. With actionable insights, this report aims to guide efforts to improve certification uptake, address systemic barriers, and foster a safer, more resilient food industry across the continent.
