What does Nigeria’s ₦68.32 trillion budget really mean for food and nutrition? Our latest analysis breaks down the numbers into practical insights for policymakers,...
Our “Decoding the Label” guide equips you with practical strategies to look past misleading marketing and easily spot ultra-processed foods (UPFs) at the supermarket....
Our “Street Food Vending” report explores the vital role of the informal food sector in Nigeria’s food system, addressing the critical balance between affordable...
This report is a study into Nigeria’s listed food sector. It examines the financial structure, performance, and investor returns of the top food stocks...
This infographic highlights the untapped potential of Fonio (acha) as a climate-resilient, nutrient-dense grain capable of transforming food systems in West Africa and beyond....
A growing conflict is no longer confined to borders. It is reshaping food access, supply chains, and affordability across regions already under pressure. An...
Nigeria’s food industry faces a significant regulatory transition. NAFDAC’s draft Reduction of Sodium in Pre-Packaged Foods Regulations 2025, backed by the Federal Ministry of...
This publication explains why trans fats are harmful, outlines Nigeria’s regulatory requirements, and details how food businesses, particularly SMEs, can practically respond through product...
Nigeria’s sugar-sweetened beverage tax was introduced as a public health tool, but growing evidence raises questions about whether it is strong enough to achieve...
Over 80% of Nigerians consume foods that are potential vehicles for Vitamin A fortification, yet only a fraction access them in fortified form. This...