Nigeria’s food industry faces a significant regulatory transition. NAFDAC’s draft Reduction of Sodium in Pre-Packaged Foods Regulations 2025, backed by the Federal Ministry of...
This publication explains why trans fats are harmful, outlines Nigeria’s regulatory requirements, and details how food businesses, particularly SMEs, can practically respond through product...
Nigeria’s sugar-sweetened beverage tax was introduced as a public health tool, but growing evidence raises questions about whether it is strong enough to achieve...
Over 80% of Nigerians consume foods that are potential vehicles for Vitamin A fortification, yet only a fraction access them in fortified form. This...
Food safety certification plays a crucial role in aligning African food businesses with international standards, expanding market access, and building consumer trust. This white...
Young Food Professionals (YFP) Fellowship: Empowering the Next Generation of African Food Leaders Africa’s food sector is evolving rapidly, and with it comes a...
The African food industry is growing rapidly, yet businesses across the continent often struggle to find professionals who are adequately trained, technically competent, and...
Across Nigeria, female-led food businesses play a crucial role in producing safe, nutritious, and affordable food. Yet many face operational challenges linked to the...
Food Health Systems Advisory (FHSA) partnered with the International Finance Corporation (IFC), a member of the World Bank Group, to host the IFC x...